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Book Title: The Challenge of Food Security
Editor(s): Rayfuse, Rosemary; Weisfelt, Nicole
Publisher: Edward Elgar Publishing
ISBN (hard cover): 9780857939371
Section Title: Contents
Number of pages: 2
Extract:
Contents
List of figures and tables vii
List of contributors viii
Preface x
List of abbreviations xii
List of treaties xvii
PART I INTRODUCTION
1 The international policy and regulatory challenges of food security:
an overview 3
Rosemary Rayfuse and Nicole Weisfelt
PART II ACCESS TO FOOD
2 A fresh look at the roots of food insecurity 19
Craig Pearson
3 Food security in the Great Lakes region: reconciling trade
liberalisation with human security goals 44
Anagha Joshi
4 Right to food, sustainable development and trade: all faces of the
same cube? 70
Elisabeth Bürgi Bonanomi
PART III SUSTAINABILITY AND FOOD SECURITY
5 Crop disease, management and food security 95
Rebecca Ford
6 The contribution of plant genetic resources to food security 112
Bert Visser and Niels Louwaars
7 Water and food security 128
Colin Chartres
v
vi The challenge of food security
PART IV FOOD, TRADE AND INVESTMENT
8 The WTO and food security: what's wrong with the rules? 149
Christian Häberli
9 The financialisation of agricultural commodity futures trading:
the 200608 global food crisis 168
Nicola Colbran
10 Food security, sustainability and trade distortions: fisheries
subsidies and the WTO 190
MargaretYoung
11 `Land grabbing' in the shadow of the law: legal frameworks
regulating the global land rush 206
Lorenzo Cotula
PART V FOOD GOVERNANCE
12 Global food security governance: the Committee on World Food
Security, Comprehensive Framework for Action and the
G8/G20 231
Matias Margulis
13 Regional initiatives on food security 255
Md ...
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URL: http://www.austlii.edu.au/au/journals/ELECD/2012/1042.html