Commonwealth Numbered Acts

DAIRY INDUSTRY ASSISTANCE LEVY ACT 1977 No. 55 of 1977 - SECT 4

4. In this Act, unless the contrary intention appears-

''Agricultural Council'' means the organization known as the Australian
Agricultural Council;

''authorized person'' means a person who is an authorized person for the
purposes of this Act by virtue of an appointment made by the Minister under
section 9;

''fresh milk products'' means-

   (a)  milk that has been subjected to one or more of the following
        processes, whether or not it has been subjected to any other process:-

        (i)    pasteurization;

        (ii)   homogenization;

        (iii)  sterilization;

        (iv)   heat treatment;

        (v)    ultra high heat treatment;

        (vi)   the addition of a substance for the purpose of preserving,
               enriching or flavouring or for any other purpose; or

   (b)  such other products, being products produced from milk or from a
        constituent part of milk, as are prescribed from time to time;

''levy'' means an amount of levy imposed by this Act;

''milk'' means cows' milk that is whole milk or standardized milk;

''standardized milk'' is milk that has had the concentration of fat, protein
or other solids adjusted.