(1) A manager must ensure that any place or equipment contaminated with body discharges is cleaned and disinfected as soon as practicable.Penalty: Fine not exceeding 20 penalty units.(2) A manager must ensure that appropriate cleaning equipment and agents are readily available for cleaning up body discharges or infectious materials and that the equipment and agents are stored in a place made known to all employees.Penalty: Fine not exceeding 20 penalty units.