(1) In Schedule 2 to the Principal Regulations—
(a) insert the following definition—
" required number of food samples means the number of food samples that must be obtained and submitted for analysis by a Council, as specified in a declaration made under section 32A of the Food Act 1984 and published in the Government Gazette.";
(b) in the definition of "relevant required time", for "Act." substitute "Act;".
(2) For item 4 of the table in Schedule 2 to the Principal Regulations substitute —
" 4 Libraries
".
(3) In the heading to item 5 of the table in Schedule 2 to the Principal Regulations, for " Waste collection " substitute " Waste management ".
(4) Item 5(a) of the table in Schedule 2 to the Principal Regulations is revoked .
(5) For item 7(b) of the table in Schedule 2 to the Principal Regulations substitute —
"(b) Service standard (Councils register all animals in the municipal district in accordance with the Domestic Animals Act 1994 ) |
Animals reclaimed (percentage of collected registrable animals under the Domestic Animals Act 1994 reclaimed) Number of animals reclaimed × 100 Number of animals collected Animals rehomed (percentage of collected registrable animals under the Domestic Animals Act 1994 that are not reclaimed but are rehomed) Number of unclaimed collected animals rehomed × 100". Number of unclaimed collected animals |
(6) For item 8(b) of the table in Schedule 2 to the Principal Regulations substitute —
"(b) Service standard (food safety service is provided in accordance with legislative requirements) |
Food safety assessments (percentage of registered class 1 food premises and class 2 food premises that receive an annual food safety assessment) Number of registered class 1 food premises and class 2 food premises that receive an annual food safety assessment in accordance with the Food Act 1984 × 100 Number of registered class 1 food premises and class 2 food premises that require an annual food safety assessment in accordance with the Food Act 1984 |
Food safety samples (percentage of food samples obtained per required number of food samples) Number of food samples obtained ×100 Required number of food samples
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