(1) The standard for dining facilities in a rooming house is the provision of the following—
(a) a number of chairs equal to the maximum number of residents that can be accommodated in a resident's room in the rooming house—
(i) in each resident's room; or
(ii) in a common area;
(b) one or more dining tables that can comfortably accommodate the number of chairs referred to in paragraph (a)—
(i) in each resident's room; or
(ii) in a common area.
(2) For the purposes of subregulation (1)(b), a dining table—
(a) includes a benchtop that is large enough to accommodate the number of chairs required under subregulation (1)(a); and
(b) does not include a benchtop that is wholly or partially in an area for food preparation referred to in regulation 12.